dinner |
monday - saturday
5pm - 9pm
start here.
$14
sliced focaccia |
Olive oil / balsamic reduction / confit garlic [ve]
$14
$16
garlic bread |
herb garlic butter / mozzarella / parmesan [v]
$16
$25
burrata |
herb oil / balsamic glaze / pomegranate / toasted crostinis [gfo] [v]
$25
next up. [solo or for sharing].
$29
tuna crudo |
red onion / tomato / cucumber / avocado mousse / crostinis [gfo] [i]
$29
$19
popcorn cauliflower |
smoked cauliflower purée / herb oil / chilli oil / toasted almonds [gf] [df] [ve]
$19
$29
beef tartare |
rice shells / chermoula sauce [gf]
$29
$24
grilled halloumi |
pomegranate / roasted walnuts / herb salad [gf] [v]
$24
noky tacos [2] |
we like to get creative & try new things - check out the limited edition menu for the taco of the moment
small.
$29
grilled scallops |
pistachio purée / pistachio brown butter vinaigrette [gf] [i]
$29
$28
grilled sa king prawns |
garlic emulsion / fried capers [gfo] [a]
$28
$24
chicken skewers |
pickled cabbage / yoghurt sauce / herb salad / grilled pita [gfo]
$24
$24
jamón serrano croquettes |
jamón serrano / parmesan / sherry balsamic reduction / saffron aioli
$24
side piece.
$18
chargrilled broccolini |
toasted almond / chilli oil [gfo] [ve]
$18
$18
maple glazed carrots |
toasted peanuts / feta / lemon sherry vinaigrette [v]
$18
$18
corn ribs |
‘nduja butter / parmesan [gfo]
$18
$14
fries |
aioli [gf] [v]
$14
pasta.
$38
prawn linguini |
prawns / leek / confit garlic / ‘nduja butter / sundried tomato / breadcrumbs / chives [I]
$38
$32
noky gnocchi |
sugo / basil / parmesan / herb oil [v]
$32
$35
lamb ragú |
slow braised lamb ragú / spinach / parmesan
$35
the main event.
*gluten free alternatives are available, please ask us.
$34 beef
/
$34 chicken
/
schnitzels |
herb salad / side fries with your choice of topping / creamy mushroom sauce / gravy / pepper sauce
$34 beef
/
$34 chicken
/
parmigiana +$4
ham + cheese +3
kilpatrick +$3
$32
dry aged mayura station wagyu beef burger |
wagyu beef patty / swiss cheese / gherkins / bone marrow and truffle aioli / oak lettuce / potato bun / side fries [gfo]
$32
$38
chargrilled chicken |
sour raspberry sauce / chargrilled broccolini / herb salad / toasted almonds [gfo] [df]
$38
$36
pork belly |
potato purée / herb fennel salad / burnt apple sauce [gf]
$36
$36
barramundi |
roasted chat potato / seared asparagus / beurre blanc / fried capers [gf] [i]
$36
$32
miso caramelised pumpkin |
roasted pumpkin / sauté mushrooms / roasted walnut / herb salad [gf] [ve]
$32
$25
noky salad |
micro herbs / oak lettuce / fennel / roasted walnut / pomegranate / pumpkin seeds / red grapes / parmesan [v] [veo]
$25
chicken + $6
prawns [I] + $8
tofu [ve] + $5
haloumi [v] + $5
steak.
enjoy the pristine & rich flavoured 36° south beef from the fields right on the doorstep of the coonawarra wine region.
$42
steak frites |
36° south rump 250g / fries / herb salad / + your selection of sauce: red wine jus, creamy mushroom sauce, pepper sauce [gfo]
$42
$52
36° south porterhouse 300g |
roasted potatoes / chargrilled broccolini / smoked chimichurri + your selection of sauce: red wine jus, creamy mushroom sauce, pepper sauce [gfo]
$52
hey, kids.
meal + drink + sundae $25
kids fish + chips |
kids pasta |
napoli sauce / butter sauce
southern fried chicken tenders [2] + chips |
__
*choice of soft drink or juice
please note that when it comes to the jack and jill, we offer an equal split for ten people or less [sorry, no itemised split of the bill]. please also note a 15% surcharge also applies for public holidays.
And one more thing… If you’re celebrating with cake [or wine], here’s a quick note on cakeage & corkage.
In case you missed it… If you’re celebrating with cake [or wine], here’s a quick note on cakeage & corkage.
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food was fantastic. service was above and beyond. great selection of food, wine & drinks.
stuart | facebook
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what an amazing re-fit i loved the food and service! see ya's soon!
ben | facebook